When it all goes wrong

It started out so well, a new culinary experiment! stuff a giant mushroom with spinach, bread and cheese, and the old favourite if chicken thigh cooked in a bacon, tomato sauce… It was going so well…


And then I attempted my first experiment in a baked desert. It sounded so good, a raspberry and dark chocolate cake. It looked so good! But looks are very deceiving in this case. It was rubbery, dry, bitty, sour, and so bad we actually spat it out…

Moral of the story, it is ok to experiment but have some basic clue of what you are doing, and make sure you can get to a shop for a replacement!

© 2013 http://www.sophiemayer.com

Published by sophiesart

East sussex based artists, photographer and art teacher. Inspiration, Education and Wellbeing and the core of The Arts School where I teach a range of courses to develop your confidence, knowledge and skills. My own work reflects the world around me. I love collaboration so contact me to see how we can work together www.sophiedouglas.org.uk

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