Cooking program’s inspire

I love cooking program’s, and recently it has beenThe Great British Bake Off, and Master chef. I love them because they make me want to cook, and they make me feel I can give it a go. I have learnt from these program’s a few basic skills, so tonight I tried a pastry topped pie, with rosemary and thyme in rolled into it, and for my first attempt I am pretty proud of me!


Get cooking! Google has the basics if you don’t have a cook book!
I went for 175g plain flour, 175g butter, about 75ml of water, a big pinch of salt, and a few sprigs of rosemary and thyme, in the blender for a few minutes till it makes a dough, then in the fridge for about half an hour.
Make the pie filling (I just did spinach, chicken, shallots, a few chopped dried apricots).
Roll out the pastry, and keep folding it over on top and rolling out again to get lots of layers.
Pie filling in a pie dish, cut the pastry out to cover the top, paint with milk, sprinkle of cheese, and pop in the oven at 180 for 30 minutes.

I am sure this isn’t the best way, but it tasted good, was really easy, and there is a satisfaction of making something like this from scratch!

Published by sophiesart

East sussex based artists, photographer and art teacher. Inspiration, Education and Wellbeing and the core of The Arts School where I teach a range of courses to develop your confidence, knowledge and skills. My own work reflects the world around me. I love collaboration so contact me to see how we can work together

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