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Having actually got up early to take the dogs to the seaside I got home to deal with a giant marrow I was given.
With it I made:
ginger and narrow jam,
ginger, orange and current cakes
froze the spare marrow for later
The extra flour I tried out some rough pastry. Who knew it was so easy! Get flour, frozen butter, salt, pepper and a little water. Grate frozen butter, mix it together, stick it in the fridge for half an hour, make tarts (Filled with homemade marrow chutney and goats cheese) and eat!