The back off effect

on

Having actually got up early to take the dogs  to the seaside I got home to deal with a giant marrow I was given.

With it I made: 

  • ginger and narrow jam, 
  • ginger, orange and current cakes
  • froze the spare marrow for later

The extra flour I tried out some rough pastry. Who knew it was so easy! Get flour, frozen butter, salt, pepper and a little water. Grate frozen butter, mix it together, stick it in the fridge for half an hour, make tarts (Filled with homemade marrow chutney and goats cheese) and eat! 

Just call me Sophie Berry!   
    
 
©www.sophiemayer.com 2015

Advertisements

One Comment Add yours

  1. Sue says:

    Yep, Sophie Berry you are, judging by the images!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s