Having actually got up early to take the dogs  to the seaside I got home to deal with a giant marrow I was given.

With it I made: 

• ginger and narrow jam, 
• ginger, orange and current cakes
• froze the spare marrow for later

The extra flour I tried out some rough pastry. Who knew it was so easy! Get flour, frozen butter, salt, pepper and a little water. Grate frozen butter, mix it together, stick it in the fridge for half an hour, make tarts (Filled with homemade marrow chutney and goats cheese) and eat! 

Just call me Sophie Berry!   
    
 
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