The year end deserves a new recipe!

one small onion chopped finely, one clove of smoked garlic chopped, one chicken stock packet, lots of black pepper, a bit of water, a knob of butter, stirred up in a pan until the onion turns clear; one Jerusalem artichoke, one portabello mushroom, chopped and in the pan, then a little more water and stir…

Chutney making

Today was my first attempt at chutney making. As I am impatient, and didn’t have all the ingredients to follow one recipe, I mixed a few together as follow’s: 1 medium marrow (about 250g middle seed bit cut out) Half red onion 3 shallots 1 cooking apple 250g cherry tomatoes 150g of currents Large pinch…

Cooking program’s inspire

I love cooking program’s, and recently it has beenThe Great British Bake Off, and Master chef. I love them because they make me want to cook, and they make me feel I can give it a go. I have learnt from these program’s a few basic skills, so tonight I tried a pastry topped pie,…

Venn Street Market

Today I visited the Venn Street Market to get my veggies and a little lunch. I love food markets, their vibrancy, the fresh products, and the choice. My two favourites from today are M Moen and Son’s the butchers and A G Brockman’s organic veggies. Here are a couple of pictures! If you get a…